So…. it has been a while (an understatement) since I’ve last entered a post but I’ve been missing it so hopefully this post will be the beginning of many.
I have been wanting to get on the grill since it’s starting to feel a little Fall-ish in these parts, and I want to take advantage of the weather while we still can, but this afternoon’s weather was a bit shifty, so what originally was going to be done on the grill, I did in the oven. I think the romaine would be better grilled however I was really pleased at how well it turned out. I also made chicken drums/legs which I marinated overnight in a mixture of soy sauce, fish sauce, sesame oil, agave and hot chili paste. These turned out pretty darn tasty as well.