The Mademoiselle Mango

1 note &

Roasted Romaine with Citrus Caesar Dressing

So…. it has been a while (an understatement) since I’ve last entered a post but I’ve been missing it so hopefully this post will be the beginning of many. 


I have been wanting to get on the grill since it’s starting to feel a little Fall-ish in these parts, and I want to take advantage of the weather while we still can, but this afternoon’s weather was a bit shifty, so what originally was going to be done on the grill, I did in the oven. I think the romaine would be better grilled however I was really pleased at how well it turned out. I also made chicken drums/legs which I marinated overnight in a mixture of soy sauce, fish sauce, sesame oil, agave and hot chili paste. These turned out pretty darn tasty as well. 

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