The Mademoiselle Mango

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Dang Good Mussels

My Mom’s been raving about these Mussels for a while and I’ve been dying to try them out but haven’t yet (I think the amount of ingredients has been deterring me). Anyways, I was just in Miami visiting my parents and my mom and I decided to make the recipe together so that I could recreate it back in Boston, which I have not yet done, but will soon. These turned out AMAZING. It’s quite time intensive but the sofrito makes enough for 4 portions, and freezes well, so after making it once, you can make the mussels again 3 more times, minus most of the fuss. once==Everyone was practically silent throughout dinner working on and enjoying these mussels and I can pretty confidently say, I think they’re the best I’ve ever had.


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